Saturday, September 29, 2018

Live Long and Prosper

The Masoretic version of the Bible claimed that Methuselah achieved the epic age of 969. His name is synonymous with longevity. No one in modern history has touched his nonagenarian record, although my great-grand aunt lived to 103.

Bert circled the world in a sailing ship.

One port of call was Bangkok. She was the first of my family to visit the Siamese capitol, but not the last. Other relatives have reached ripe old ages.

My father hit 88. I expected to hit at least 110 if only because many more Americans are living longer and wrinklies are becoming the largest growing segment of the population.

Why?

My father purported the rise in age to be the benefit of preservatives in our food, but in plain truth people don't die as much as they used to die.

Once you get past 30, few want to live by the James Dean adage 'live fast and die young. Leave a good-looking corpse'. Most of the young I see in America aren't attractive after the age of 13.

Even morticians don't want to hump fat kids and those ghouls will hump most everything dead.

With that macabre phenomena in mind I'm living as long as possible.

The longer the better.

Monday, September 17, 2018

BEAR MEAT by Peter Nolan Smith

In August of 1987 Pullie Fallen, Grieg Packer, and I left New York City for Michigan's Upper Peninsula. The art professor, literary agent, and I took turns driving Pullie's F-150 pickup truck through the sweltering heat of the Midwest. None of us broke the speed limit, since Pullie had two unlicensed guns under his seat. He used the .45 and .38 to blast his steel sculptures. The bullet-holed pieces sold well in the South.

We stopped at the Great Bear Dunes to visit mutual friends from Florida. Vonelli's sister had a beach shack overlooking Lake Michigan. The art dealer took us out on a ChrisCraft. The vast expanse of water rivaled Conan the Barbarian's Vilayet Sea. Three days passed riding dirt bikes off the dunes and drinking beer. Vonelli was heading back to Paris. The auctions at the Hotel Drouot opened in less than two weeks.

We said our goodbyes at noon. The Vonelli clan was heading south to Florida. Pullie pointed the pick-up north. I sat in the back of the truck. The midday heat zapped my strength and I passed out in the back of the truck short of Petrowsky.

The Ford's humming over the Straits of Mackinac Bridge disrupted my sleep. It was a little after sunset and the temperature had dropped into the 70s. The sky was filling with the cosmos illuminating the black waters on the two joining lakes. This was Hiawatha's shores of Gitche Gumee by the shining Big-Sea-Water and I sat up in the back to breathe in the boreal night air.

Pullie drove for another 15 minutes and pulled off Route 2 somewhere north of St. Ignace. We slept in the back of the truck and rose with the misty dawn. Breakfast was a bag of warm pasties from a Epoulette diner. The delicious meat pies were a hang-over from the Welsh miners working mineral deposits in the mid-1800s.

The bearded sculptured had summered on the UP in the 50s. His deceased father had designed cars for Chrysler. His son had a photo of an black Imperial sedan parked on thick ice next to a fishing shack. His family wintered on the UP too.

"The UP was a paradise back then. Jobs, nature, and good people. Most of them gone since the mines closed. Now all you got are old Finns to stubborn to quit the land. "

The Upper Peninsula had a population density of 10 people per square mile in the late-80s. We hadn't count heads passing through dismal towns overlooking the Great Lake, but I hadn't seen more than 3 people in a clump the entire morning. The stocky men and woman looked the same in their jeans and flannel shirts topped by a baseball cap.

Three men, three women, or a menage a trois.

I couldn't tell the difference.

We pulled into Fire Lake around 3.

Pullie beeped the horn before an old farm house. The walls had been weathered by many winters and the two-story structure leaned away from the prevailing wind. A herd of cows grazed in a fenced field. One cow stood by itself. It was not the bull.

Our host limped into the afternoon sunlight. Uvo was in his 50s. He greeted us with a firm handshake and a yellow smile. He lit an unfiltered Camel.

"Where's everyone?" Pullie's scratched at his beard. It was more salt than pepper.

"Down at the lake fishing, but Jim left for Ann Arbor two days ago, eh."

"Sorry, I missed him." Pullie had attended U Michigan with Uvo's second son. Both were artists.

He tugged on the cigarette and exhaled a flume of smoke. "You boys fish?"

"Not much fishing in New York." Grieg regarded Uvo, as if he were a Norman Rockwell painting.

"No, guess they don't like to swim in concrete.

The afternoon sky that filled with high clouds from the north. The summer was almost gone. Uvo held a pair of axes in this hands.

"Going to get cold tonight, eh. Call me old fashioned, but I believe in the work ethic. You work. You eat. No work. No eat."

Grieg and I looked at each other.

The Londoner was no farmer.

I had picked crops as a teenager at my local farm.

Neither of us was a farmer boy. We had blisters on our hands within minutes, but as an Englishman Grieg believed in doing a host's bidding and the both of us hacked logs into firewood, while Pullie and Uvo drank Schlitz beer. They were examining Pullie's 45 and the shotgun. Beer cans floated in a metal tub.

Hard work.

We finished our task in a sweat and joined the other two. Grieg slung the ax over his shoulder, as if he graduated from Paul Bunyan School. Uvo surveyed the woodpile.

"Not bad for trolls, eh."

"Trolls?" I had been called many things in my life, but never a troll.

"Trolls is the Yopper euphemism for people coming from unda the bridge," Pullie explained, as he handed us two cans of Schlitz. The beer that made Milwaukee famous was unavailable in New York. The gusto of the crisp cold beer brought back memories of my youth on the South Shore of Boston.

"Good beer."

"Better than Bud." Grieg refrained from his usual assault on American beer. They tasted like water to the Brits.

A breeze whiffled through the trees bordering the pasture

Uvo sported a serious bruise on his forearm.

"Cow butted me, eh." The farmer glanced over to the single cow in the pasture. "You boys feel like a sauna."

Many of the inhabitants of the UP were descendants of Finnish immigrants. Uvo had build a traditional Scandinavian steam room next to the barn. He stripped off his clothing and waved for us to join him inside the sauna.

The gnarled farmer threw water on the hot stones. Steam furled from the rocks. Te temperature was close to the surface of Venus.

"Good to see new faces up here, eh. Fire Lake is a long way from anywhere. Most of the people in town are tired of seeing each other. Crabby as a bear coming out of hibernation and the winters are long up here. People just don’t like getting together too often. Too busy working, but nothing gets them together faster than talk of a barbecue, so if you want to see people, we’ll have a barbecue.”

“Fresh meat too.” Pullie's was a total carnivore. His blood pressure was that of a 300-pound man. The art professor weighed under 160. He ate steak four times a week. The Homestead Steak House on 9th Avenue knew him by name.

“Y-up.” Uvo spoke with tinges of Finnish clinging to his accent. He scratched his buzzcut then rubbed his unshaven face. “Go shot a cow after we’re done.”

“Shoot a cow?” I was a meat-eater, but my steaks came from a supermarket. I wiped the sweat from my face with an old towel.

“Would rather he kill it with an ax?” Grieg joked from under his wrap of towels. The English literary agent looked like a soggy mummy.

“I kill one cow every fall.” Uvo stated matter-of-fact. “Keeps me in meat until the spring. The way snow falls up here you never know when you might get supplies.”

Winters were hard this far north. 200 inches of snow were the norm. A few communities had recorded annual snowfalls nearing 13 feet.

“Killing a cow ain’t sport, eh. I known this cow all its life. Fed it as a calf.” Uvo seemed sad about the upcoming culling of his herd. “Strange but the other cows sense what's going to happen.”

“You think they tell each other?” Grieg came from London. The only cows in that city arrived dead at the Smithfield Market for slicing into steaks and grinding into hamburger.

“Dunno. Cows are funny, eh.” Uvo stripped the edge of an old straight-razor to the sharpness of an assassin’s blade. He stroked the grizzle from his face with an economy of motion. After finishing Uvo stropped the edge. My beard was scrapped from my face without a nick. Paul had a beard, but Greg wasn’t so lucky. His skill with the blade suffered from his heroin intake. He exited the sauna patting his cuts with a towel.

"You boys religious?" Uvo didn't wait for an answer and said, "Because up here on the Upper Peninsula we take the Word of God for truth."

"Okay." I was a confirmed atheist, but kept my devout non-belief to myself.

"In da beginning dere was nuttin." Uvo's accent thickened to a nearly indecipherable patois, "Den on the first day God created da Upper Peninsula. On the second day He created da partridge, da deer, da bear, da fish, and the ducks. On da third day He said "Let dere be Yoopers to roam da Upper Peninsula". On the forth day He created da udder world down below. On the fifth day He said "Let there be trolls to live in the world down below". On the sixth day He created da bridge so da trolls would have a way to get to heaven. God saw it was good and on da seventh day, He went Huntin and that works as the Word of God on the UP."

"Good for me." I toasted his version of Genesis with a cold Schlitz.

We raised our cans to the sky. The sunlight dried our naked flesh. The winwu lipped up the silver bottom of the leaves. Uvo looked over his shoulder to the large pasture. The herd of cows were standing against the fence. The one cow was in the distance.

“That’s the one.” Grieg lifted his head from a nod. He was handsome in a desperate way.

“Weird, eh?” Uvo reached into the bucket and pulled out four more beers. They were going fast. “They shun that one like killing might be contagious.”

Death awaited all creatures. We drank our beer. Uvo saved the empties for target shooting. The cows stared at us like we were holding a vote to change the sacrifice.

“Funny how they’ll protect themselves from other animals but not man.” Grieg aimed a finger at the distant cow. It moped in protest. “That’s because they trust us.”

“Trust?” Uvo laughed with a farmer’s certitude. “Cows ain’t no one’s friend and nuttins as dumb as a cow tied to a post, eh. How you think I got this black and blue on my arm.”

“The lone cow.” Pullie was sitting on a log. His legs were thin. The sculptor needed more exercise.

“Yup that’s the one.” Uvo walked over to the gate. He lifted his fingers to his mouth. A long whistle got the attention of the solitary cow. The others huddled closer to the fence. The cow shook his head.

Uvo whistled again and then banged the grain bin. Corn husk dust misted a halo around the farmer’s head. The cow meandered to the gate. Uvo slipped a noose over its head. Long scars crisscrossed the haunches. Something wild had had at it. Uvo led the beast to a trellis constructed of thick logs. A pulley hung from the beam. The naked farmer fed the lead line through the pulley and hauled the cow’s head upward.

Uvo returned to us. The other cows scattered over the pasture to munch the long summer grass. Grieg was sprawled against the sauna wall. The heat and the beer had taken its toll on the Englishman. It wasn’t a pretty sight.

“Something wrong with that troll. I don’t want no one dying on my farm, eh.”

“I’ll take care of him.”

“You a doctor?”

“No,but I know what to do, but my grandfather was a doctor in the First World War." I went into the sauna and came out with a bucket of icy water. I emptied the contents over Grieg. The Englishman sputtered to life. Uvo and Pullie laughed as only naked men can laugh.

Hands over their genitals.

Grieg wasn’t too happy with the sudden reveille but understood that he had violated his guest privileges.

“Thanks for the wake-up call."

“No problem.”

“I have some calls to make and that cow has a date with a Winchester.” Uvo walked over to his house. He entered by the front door. The cow in the rear mooed our surrender. We followed Uvo’s path across the lawn. I went to my room. It was on the second-floor. the windows overlooked the cow. I stuck wet tissue in my ears waiting for the killing shot.

Uvo and Paul exited from the house. They were still naked. Uvo held a Winchester rifle. Paul had his 45. The cow mooed once and Uvo stuck the rifle muzzle in its ear. One bullet buckled its legs. Paul gave the coup de grace.

The killing took less than 10 seconds.

Uvo and Paul tugged on the rope around the dead cow’s neck. The creature was ready for slaughter. I lay on the bed. The mattress was old. The sheets smelled of the seasons. I fell asleep in a minute.

I woke to the sound of people talking and the smell of sizzling steak. I got out of bed and went to the window. Meat was burning on the grill. Ten people were drinking beer. Pullie, Uvo, Grieg, three women and four men. Everyone was wearing the UP uniforms. The only way I could identify Uvo was by his red cap.

I dressed in the uniform and joined the party.

Pullie's truck was parked next to the house. The tape deck was playing a tape of garage music. ? and the Mysterians. Grieg was entertaining the congregation with tales of Oxford. I had heard them before, but he was a good storyteller and I laughed along with the other guests. We drank beer and ate steak. Medium raw. Blood dripped from our lips. The meat went well with the potato sausage and cudighi, a spicy Italian meat.

One of the women had brought a nisu, a cardamom-flavored sweet bread. Another juustoa or spueaky cheese and sauna makkara, a Finnish bologna. It was good eating. The sun was going down.

Uvo gathered the empties and placed them on a shot-up fence post 50 feet from the grill. Pullie placed his 45 on the table. A box of ammo.

We shot the entire box in ten minutes. Only two of the beer cans survived the onslaught. Pullie put his pistol under the seat of his pick-up and I sat on the porch.

“Good steak, eh?” Uvo was aglow with beer. His smile was shared by his friends. They smiled broader when the stereo played DIRTY WATER.

“Delicious.” Better than anything from the Homestead. “But I meant to ask you. What were those scars on that cow.”

“Bear, eh.” The nisu woman answered my question. Pullie was flirting with the scrawny 40ish brunette. She was in her 40s. She wanted to dance to LOUIE LOUIE playing on the pick-up’s stereo. They did the two-step.

“Yup, a bear attack that cow last spring. I shot it dead.”

“Don’t say that too loud, eh.” The woman glanced around the guests. “Game warden hear that and Uvo has a big fine.”

“Maybe $2000 for out of season.” Uvo popped open another beer.

“But it was attacking your cow.”

Bears in Maine roamed the blueberry patches for a sweet treat. The police warned hikers to stay away from the patches. Last summer spotted two black bears. Smaller than a Grizzly, but big. They were scavenging a moose carcass across a river. Both studied me as if I were food.

“Bears won’t attack something big unless they’re hungry. Guess that bear was hungry. I shot him with that Winchester, eh.”

The same one with which he had killed the cow. It was almost like the scene in LAWRENCE OF ARABIA where Lawrence has to shot the man that he saved from the desert in order to seal the alliance of another tribe of Arabs.

“Uvo called me up and I came over with my backhoe.” A longhaired farmer nodded his head in remembrance of that day. “Big hole, eh.”

“Yup.” A chorus joined by the other locals.

“That cow was a little crazy after that. Always running around the pasture. Scaring the other cows. Sorry it had to go, but crazy cows are bad for milk.”

“Yup.” Another round of ‘yups’.

“Bear meat tastes like pork. Best are the legs and loin.”

“bears too strong for me. Too much grease.”

“Plus they get trichinosis.” Paul’s date made a face. “Bears are no good eating. Not like steak.

“Yup.”

Grieg and I joined in the chant of yups, for after the fifth beer we all spoke the same language.

The land of beer.

And no bears.

At least not at a barbecue on the UP.

18-Foot Waves

In 2009 Hurricane Bill aimed its fury at the East Coast. Weatherologists predicted a massive tidal surge from the possible category 4 storm and warned of 15-18 foot waves along the coast. Surfers were ecstatic with this possibility of big-time swells, but I recalled the 'Perfect Storm' of October 1991, when the wind-driven tides pushed the sea up the East River to flood the FDR Drive. Commuters initially ignored the warning of the police and drove onto the inundated motorway with blind purpose of lemmings.

Scores of cars were washed away by the waves.

Thankfully no one drowned in the surge.

At the height of the Bill's rage Rock Temerian and I went out to Lido Beach. The ocean stretched to the horizon as acres and acres of unbridled hell. Houses floated past in the surf. A monster wave thudded onto the sand with the weight of a million whales. We looked at each other and shook our heads.

A couple of other surfers gazed on raging sea and shook their heads.

We were all of the same mind and Rick said, "Looks like we're landlubbers."

"You got that right."

We returned to the station wagon for the drive back to the East Village.

It was safe there.

At least from the Perfect Storm.

Sunday, September 16, 2018

Category 6 Hurricane

The first hurricane of the season gathered strength during the storm's slow progress across the Atlantic. Florence had one point has classed a category 4 storm and the Carolinas prepared for the worst, however the tempest weakened in the shallow continental shelf and struck Cape Hatteras as a Category 1 hurricane.

A category 1 is no joke.

Sandy destroyed New Jersey and New York in 2012.

No surfers challenged the waves in Sandy and no one was fool enough to mess with Florence.

The name lost its popularity in the 1930s.

Florence Henderson is the only woman with that prenom in the 1970s.

She was born in 1934.

Strangely had been revived in the 2010s.

Hence Hurricane Florence.

Donald Trump said we have everything under control.

From a gold course.

He shot a 65.

In stiff winds.

The US Meteorological Survey predicted that the rainfall would amount to nineteen trillion gallons, which is about 1/13th of the water in Lake Superior.

A cold lake to surf.

The Atlantic is a big ocean.

An expanse of salt water stretching from pole to pole.

The melting ice caps have created the Swell.

The water does not spread evenly across the globe.

It pools in height according to the power of the cosmos and climate scitentists are now predicting a Category 6 Hurricane.

Enough to engulf the coast.

And cast the world into darkness.

Not forever.

Just enough to make man realize that we have to deconsume.

It's the only way to go.

And there's more to come.

Friday, September 14, 2018

BAD MAN by Peter Nolan Smith

In February of 2013 the president of a private jet charter service invited me to dinner at the Oyster Bar. I accepted without hesitation, because I was a born and bred New Englander and nowhere else in the city served a wider variety of oysters.

“You don’t mind if I my girlfriend and her daughter join us?” Enos liked to compartmentalize his world into separate entities.

“Why would it bother me?” I had met his lover once. Cheryll seemed a very nice woman.

“No reason. Just that I don’t want to hear anything about a diamond ring.” The portly fifty-year old executive was a devout bachelor

“Diamonds make women happy.”

Sandy had killed business in the Diamond District, so I wasn’t working for my old firm, but any profit went straight into my pocket. With four kids I could use the money from a sale to Enos.

“They’re a girl’s best friend.”

“And a dog is man’s best friend.”

“That’s true.” My puppy Champoo had loved me more than fried liver.

“So no talk about diamonds. Especially in front of Cheryll. She’s dying to make me an honest man.”

“Not a chance of that.” The Oyster Bar was about oyster and lobster.” I won’t say a word about diamonds.”

I hung up and later in the day traveled by subway from Fort Greene to Grand Central Terminal. I spotted Enos at the entrance to the subterranean restaurant. My friend had gained weight and more than a few pounds, but his curly hair had lost none of its spring.

“Good to see you.” The big man wore a tailored suit. Leasing jets was good business as long as you dealt with the rich. “I like the tan. How’s the family?”

“Everyone’s good.” I had just returned from a month-long visit to my kids in Thailand. “How’s your dad?”

“Holding on?” Enos and his elderly parents had weathered hurricane Sandy on Rockaway. “I thought we were goners, but the surge ended with the high-tide. The house is a wreck.”

“Any disaster from which you can walk away from is a good thing.”

“My pilots always say that about crashes.”

“True is true.”

We walked inside the restaurant. The Oyster Bar’s vaulted tile ceiling was a bastion of timelessness. Waiters in white apron shucked Malpecs, Blue Points, Belons, and Hog Islands. Diners were happy with their meals. It was a good place to be.

“My father loved oysters. He used to eat fried clams from Wollaston Beach and wash them down with a chocolate milk shake without a belch afterwards.”

“I wish I had that stomach.” Enos tapped his bass drum girth and signaled the counterman for oysters.

“Shouldn’t we wait for your girls?”
Enos and I sat at the counter. The dining rooms were for out-of-towners and couples.

“Cheryll’s daughter is a vegan. She doesn’t eat fish.”

“No oysters either?”

“None.”

The waitress handed us menus, but Enos waved them away. While he came from a good Jewish family, nothing was too tref or unclean for his palate. “Mind if I order for us?”

“Not at all.”

“Clams casino to start and a glass of Riesling for my friend. I’ll have water.” Enos had stopped drinking and drugs three years ago. It was either cold turkey or a cold grave. He looked better above ground. “Then an assortment of oysters and two lobster stews.” I ordered a glass of Chardonnay. Enos had stopped drinking three years ago. He was fine with tap water.

“I have a question.”

The waitress brought an Austrian Riesling blessed by the sun shining on the Danube’s northern slopes.

“What?” Enos asked, as if I needed a loan.

“This is a dietary question of religion.”

“Meaning a Jewish question.” The waitress placed the clams casino between us.

“Yes.” I had been a diamond firm's Sabbath goy for two decades and considered myself a scholar of Judaica. “It’s a simple query. Bacon is tref and clams are tref, right?”

“Right.” Enos lipped the delicacy with pleasure.

“So in physics and mathematics two negatives make a positive, right?” I popped a clam casino in my mouth. The combined taste of pig and shellfish was a sin of delight.

“Right.” A plate of oysters crowded the counter. They smelled of the ocean.

“So if bacon and shellfish are both tref and you eat them together, does that make them non-tref?”

“According to my calculations, yes, although my father would say no.”

Enos popped two oysters into his mouth. He might have stopped blow, but he was eating a little too fast for a man approaching 280.

“They’re fine as long as we eat them before my girlfriend’s daughter arrives. She’s a vegan Nazi.”

“Vegans hate us.” We were omnivores and devoted the next twenty minutes to devouring the clams casino and a dozen Malpecs, and two lobster stews.

As the waitress replaced our empty plate with lobster stew, Enos’ girlfriend arrived at the counter. She kissed my host with love and her twelve year-old daughter gave him a hug.

“This is Naomi.” Cheryll introduced her precious offspring. “She’s an actress in training.”

“Hello.” Her skinny daughter exuded a toughness hewed from a thousand refusals. She pointed a finger at my plate “You eat dead food?”

“We had a bi-valval feast.”

“You’re a bad man.” Her neo-ingénue eyes were trained to seduce casting directors. Her scrawny beauty might blossom into stardom with the right training and her succubus eyes disregarded my age. I was simply another old geezer to wrap around her accusing finger.

“You couldn’t believe how bad.”
Enos and Cheryll were deep in conversation, happy that I was diverting the little monster.

“How bad?” Naomi wanted to know.

“I was brought up along the coast of Maine. Every summer a whale would get confused in the shoals and end up beached on the sands as the sea retreated on the tide. The fishermen fought off the sharks and cut off the best pieces of whale meat for their families.”

“You ate whale?” Her eyes widened in horror.

"Not then."

"Another time?"

"Yes, there was a fish store in Boston's Haymarket that sold whale meat sandwiches. I went there with a college friend." Fred was a hippie. We all were in 1973. "I have to say it was the best thing I’ve eaten in my life.” Once was enough for a lifetime and I didn’t tell that to the little precious actress.

“You’re worst than bad.”

“What's worse than Evil?”

“Fucking evil,” Naomi whispered those two words with a biting accuracy.

"What was that?" asked Cheryll. Like all mothers she had good ears.

"Nothing," we answered with smiles. My evilness was our secret.

Cheryll resumed his conversation with Enos and I turned to He was good around other people’s children.

“I like how you sold those two words. You want me to give your headshot to a casting director?”

"Don't smoke smoke up my ass." Naomi was older than her years.

"I'm serious."

“You know someone?”

“Not just someone.”

I dropped the name of the biggest casting director in the city.

“You can get my headshot to her?" The skinny waif flip-flopped from disapproval to delight.

“Yes.” Nina was a longtime friend.

"You're not joking?" asked her mother, who had heard the name.

"No, I can send her the information." I had never asked my friend for a favor and this wasn't one. I thought that Naomi had something. "I can't promise anything."

“I know that, but thank you.” Cheryll understood that I was doing a mitzvah.

“Thank me, if something happens.”

Enos winked at me. He thought that I was lying to help him with Cheryll and Naomi caught the wink.

“You really know her?” The daughter was used to men using her mother.

“Yes.” Enos wasn’t a bad man and tonight he would be happy with Naomi asleep in the next room while he was on top of her mother. I leaned over to the young girl and asked, "So am I still 'fucking evil'?"

"As evil as Satan, but even the Devil has his good points."

“Thanks." I really meant and signaled for the waitress. "A half-dozen Wellfleets."

Naomi's eyes condemned my badness.

I smiled at her without saying another world

The Wellfleets reminded me of summers on Cape Cod and I felt like a million dollar, because it wasn’t every day a twelve year-old girl called a man my age ‘evil’ and Naomi knew bad, because like all girls she was made of sugar and spice and certainly not from oysters or whale.

Monday, September 3, 2018

WORKING CLASS HERO / John Lennon

I can't stand the Beatles after BEATLES FOR SALE. Most of the McCarthy songs beyond that LP are minorpieces of mediocre insipiditude.

REVOLUTION is a total cop-out.

Post-Beatles John Lennon was another story and few song beat the power of WORKING CLASS HERO to inspire the struggle.

The revolution was over only for those who have surrendered to the falsehood of wealth.

Free your mind of consumerism and you will free your soul.

To hear WORKING CLASS HERO: <

Please go to this URL

https://www.youtube.com/watch?v=iMewtlmkV6c