Showing posts with label fried clams. Show all posts
Showing posts with label fried clams. Show all posts

Tuesday, October 19, 2021

Deja Trop Vu From Holyoke

Several years ago I visited Boston's Museum of Fine Arts for the first time in decades. My sister, her husband, and daughter slowly inspected each and every painting, while I sought out Northeast classics such as Fitz Hugh Lane's OWL'S HEAD, Winslow Homer's THE FOG, and Childe Hassam's BOSTON COMMONS AT SUNSET. I have admired these iconic images for ages and it was good to be close to them, as was seeing my family members out of the corner of my eye, since familiarity breeds more familiarity and I am a native New Englander.

A few years later my producer and I traveled north from New York to work on his lakeside house outside of Springfield. After New Haven we detoured off the route to visit East Rock, a basalt traprock promontory north of New Haven. A tall stele tops the park. Eric and I had driven by this monument hundreds, if not thousands of times after our mutual moves to New York City in the 70s. Atop the butte many Mexican families celebrated the sunny weather, even though one side of the base hailed the American victories against Mexico in 1848. The other side was dedicated to the soldiers and sailors of the American Revolution, and the Civil War.

"See that bump on the far horizon?" Eric pointed to a blue hill beyond the farthest ridge.

"Yes."

"That's Mount Holyoke."

"I haven't been there since my father had taken our family there on a Sunday drive back in the 1960s.

"We'll go there this afternoon." Eric motioned for me to get back in his car. His house was another hour away and we had plans on eating at Crazy Jake's. The family restaurant in his hometown had great fried clams and that compliment comes from a man raised on fried bi-valvals from Wollaston Beach.

Lunch was delicious. The clam bellies were fat and succulent. Eric's house was a minute away from Jake's. We unloaded the van and I pulled knee-high dandelions from the backyard, while Eric mowed the overgrown front lawn. After an hour of landscaping we had temporarily tamed nature and I threw a final armful of weeds into the encroaching woods, then asked "How about that trip to Mount Holyoke?"

"I have a few things to do on the internet." His video production company was a non-stop enterprise. "We'll go around 4."

"Fine with me." I went outside to trim a tree shattered by a winter storm. The ax was dull, but my heavy swing hewed a gut in the log and within a half-hour I shouted 'timber' to the bugs. The limb fell several feet from me with a threatening thud. Sweat stained my shirt and I dragged the branch to the wood pile, ready for a beer.

"What was that noise?" Eric didn't lift his head from the computer.

"Chopped down that hanging branch." A real woodsman could have accomplish the task within five minutes, still I was proud of my effort. I had all my fingers and toes and hadn't thrown out my back.

"Give me another ten minutes and we'll head over to Mount Holyoke."

Fifteen minutes he drove us through the verdant green woods of Western Massachusetts and I listened to his recounting tales of his youth. The park was open to visitors and we wound up the narrow road to the summit teased by ever-scenic vistas of the Connecticut River Valley. Eric parked the van beneath the mountain house, which was surrounded by a chain-link fence for renovation. A path led to the northern side of the summit and we climbed to granite slab.

"That's the oxbow." Eric pointed to a gentle loop in the river.

"I know this view. Thomas Cole painted it in the 1840s."

"The View from Mount Tom." I had stood before his arcadian tableau at the MFA. His viewpoint was more to the east, but recognizable from my vantage. "For a second I thought it was a deja-vu. I once had a similar one in the South of France."

"Where?" Eric had family in the Luberon. His father had met his mother in Normandy a week after D-Day.

"Perpignan." I had spent the summer of 1989 with my family on the Cote Vermillon. "I was writing a collection of short stories there. My cousin and I drank in various towns up and down the coast. We gambled in Spain and ate great meals in Sete. One afternoon Jacques said that he had a favor to ask me. I said, "What?" and he replied that his wife wanted us to attend a classical quartet concert in a mountain monastery. I hated that type of music. Jacques felt the same way, but demanded on our blood that I accompany him. I agreed and that evening we drove up into the Pyrenees under a glorious sky. Turning a corner I spotted the monastery atop a hill and was staggered by a tidal wave of a deja vu. I had been here before. Physically. Jacques asked what was wrong and I told him about my reincarnation. He laughed and explained to everyone in the car about my deja vu before explaining that half this monastery had been sold to an American, who planted the twin at the end of Manhattan."

"The Cloisters." The renaissance edifice was a highlight to everyone driving up the Hudson.

"One in the same."

"So no deja vu."

"No and I guess none today." I couldn't recall the last time that I had experienced that mystical sensation. Maybe I've seen too much over these last six decades to be surprised by deja trop vu, but I doubt it and my eyes stripped away the trees and the laces on roads to time-travel back to the view of Mount Holyoke seen by Thomas Cole. It was easy once I took off my glasses. Without them everything was ablur and painters back then always painted a blur.

Just the way I like it.

Sunday, July 4, 2021

Oh Little Necks

Last week I rode down to Little Neck Restaurant off the Gowanus Canal to sampled their Fried Clams.

$22.

I was thoroughly disappointed by their offering. Even the extinct HoJo clam strips were better than these measly clams, which had no bellies and were mostly Batter and fries.

Yesterday I purchased little neck clams from Bobby at the Fort Greene Farmer's Market.

$10

I steamed the plump mollusks in water, cider, garlic, and butter.

Delicious.

And I drank the broth.

Thinking OH NEW ENGLAND and dreaming of authentic Ispswich Fried Clams Tony's on Wollaston Beach.

Sunday, April 25, 2021

Gas, Fast Food, Cars

Today the Boston Celtics kicked off the NBA Sunday games against the Charlotte Hornets. They played like a team who had survived a BBQ dinner followed by a clandestine soiree at a crack den whorehouse and a dawn limo ride to their hotel. This team has no soul and have no chance of going anywhere in the playoffs. Brad Stevens sucks as a coach and the all-stars are exhausted by the schedule. I waited through a time-out to be subjected to ads from the three worst products in America; Gas, Fast Food, and Cars.

Gas is culled from coal, tar pits, and deep veins of oil beneath the surface of Earth.

If all the carbon in the air were to drop to the surface, mankind would be buried under three feet of toxic ash extinguishing all life on the planet.

Fast food genetically modifies its consumers into obese non-human stricken with a multitude of life-threatening diseases. I have warned my friends in love with Mickie Ds and Burger King about their eating doom, but how can an old drunk argue against the pretty photos of Fast Food empires?

By saying nothing.

What's the use?

I figure the world population in 2050 to number 500 million.

And cars will not help anyone escape the the end of the world.

I will be 98 in 2050.

The last old man on Earth.

Despite my team losing today, I will be wearing my green.

I will drive a motorcycle fueld by the last gas in this world.

And dining on fried clams at Tony's at Wollaston Beach.

98 and more alive than ever.

Saturday, July 4, 2020

Steamers In New York

Yesterday I thought about treating myself to fried clams and bike down to Little Neck off the Gowanus Canal. I was thoroughly disappointed by their offering. Even the clam strips from the extinct HoJOs in Times Square were better than these measly clams. No bellies. Mostly Batter and fries.

$22.

Today I bought Steamers from the fishmonger at the Fort Greene Farmers Market.

I steamed the plump mollusks in water, cider, garlic, and butter.

Delicious.

$10.

And I drank the broth.

Thinking OH NEW ENGLAND.

Sunday, June 21, 2020

THE SOUTH SHORE TO MAINE by Quentin Sprague

Late summer I am sitting at the 169 with Peter Nolan Smith.

He comes from New England.

Same as me.

Franny Fitzpatrick hit the beach at the Bay of Pigs.

Hull fried clams

Boston. Boston.

Talk heroin.

Not a joke in New England thanks the Big Pharma.

Boston Boston.

Quincy Quarries.

They were a boy's dream.

White boys only.

"Let's get on a bus and head north. We'll rent a car and drive to Hyannis. My brother has a place not far away from the JFK compound. We can go the the cranberry bogs. I was there on quaaludes once."

Duxbury.

No one makes cranberry pie and I hate that Ocean Spray adds HFCS to their juice.

"I am from the South Shore, not Boston. We'll drive north listening to Jonathan Richman and the Modern Lovers. Road road road a runner. We won't even stop in Boston. We'll go to Cape Ann."

"And Rockport."

"I dove into the quarries there. Almost broke my back."

"We'll have fried clams in Ipswich, but at the Clam Box and not Woodman's. The clams are the same, but I like the Clam Box's batter better."

"The place ain't what it used to be, but I like a bar there. I can't remember the name. Actually they have a lot of them. After a beer or two we'll drive through Portsmouth through Kittery and then to York."

I knew York well. I came from there.

I lost my virginity there.

A long time ago.

There were few places in the world better and Peter agreed with me, because he came from Maine too.

Wednesday, October 4, 2017

Fried Clams On The F Train

Yesterday I rode the subway home to Fort Greene. I edited a long short story about a softball game in 1986 with pen. The 30ish woman seated next to me slurped a big container of Dunkin' Donuts slop. The brunette fell asleep and the cup dropped from her hand. Thankfully the lid held firm and she apologized for the disturbance.

"The lid stayed on."

She looked at my writing and asked, "What are you doing? Editing a story?"

I explained about our nightclub playing a not-so friendly game against the best straight bar in the Village.

"In 1986."

"I was two."

"I was 34." I wondered how I got that old or even this old.

"Where are you come?"

Her accent mirrored mine.

"The South Shore."

"Quincy." She added that she had attended Milton Academy. She didn't know my nephew, but she was a good ten years older than FAS IV.

We laughed with familiarity about Wollaston Beach and fried clams.

"Last week I went to Clam Box with my father and he had the fire clams."

"And you?"

"Fried catfish."

I didn't say anything about her choice, but said, "My father could eat fried clams and chased them down with a chocolate shake. He had a strong stomach. How was Clambox?"

"They've gotten a little fancy."

"That's why I like Tony's better." My younger sister felt the same way. She and I always ate there in season.

We talked about the South Shore, Nantasket, and the Squantum Spit till my stop at Jay Street in Brooklyn.

"I'd like to read your stories."

We exchanged names and she wrote down her email address.

"I'll send you a story about the Quincy Quarries. THE HOLE OF HEAVEN."

"Please do."

I got off the train happy to have heard words of home in a city not so far from the South Shore.

By the way the fried clams at Tony's are much better than those at the Clam Box.

Not an opinion.

The truth.