Thai food served in the USA offers a mild version of the traditional meals offered in Bangkok restaurants. Most farangs order phad thai or fried noodles at Thai restaurants and specify that they don't want it spicy or phed. I rarely have seen Thais dine on phad thai. Their palette is well accustomed to chili-dosed salads and soups with som tam or spicy papaya salad being the national favorite.
While everyone eats som tam or sour pounded salad, the true devotees to the dish are women.
They will drop everything to sit down for a communal meal of som tam. Each forkful is accompanied by the smacking of lips in delight of the four flavors of sour lime, hot chili, salty, savory fish sauce, and sweetness added by palm sugar. Afterwards the eater inhaled a swift intake of breath or seet to outset the burning sensation of the hot chilis.
I like som tam and can handle the heat, although some farangs have died after eating too much.
Over the years I've asked Thais why they like such spicy foods.
The men don't have an answer, because in fact they don't like spicy food.
The women say chilis helps your health by strengthening your immune systems and cardiovascular systems.
"They save food for go bad." Thailand is a warm country and food spoils fast, but one night at Mam's village in Bannok I said to a gathering of females on a bamboo mat around a big bowl of som tom, "I know the real reason why som tam is phet mak."
"What can you know about Thai food?" an old woman asked while pouring a beer.
"One, I used to think that the reason Thai women ate som tam was so they could get drunk of beer."
Her friends laughed at the wizened crone, who had name two of her children after Thai beers.
"Chilis aren't from Thailand."
"Everything come from Thailand?" The old crone lisped through her betel-ruined teeth.
"Not everything. Chili first come from Mexico, then farang bring to Thailand four hundred years ago." The Spanish galleons were laden with silver from Potosi and chilis from Jalisco. "First Thais not eat chili, but etiquette in Thailand is that man eats first and then children and women. Thai women are tired of eating bones and decide to add chili to food. Afterward men stop eating so much."
"And men drink more." The old crone crowed with a sharp laugh.
"Mao mao mao."
"So it's right, you tried to poison the men."
"Not poison. Just not make them so hungry." The old puying filled my beer glass. "Dim."
We clinked glasses and drank our beers.
They passed me a plate of som tam. I had a few bites.
"Phet?" Mam asked with my son on her lap.
"Not at all." I lied, fighting not to drain my beer.
No one in America has ever eaten Thai food.
It is fucking phet mak.
Using heavy spices to preserve meats and fish is common because the chilies will stave off rot. Furthermore, if the meat does go slightly off, which is sometimes a deliberate choice in Thai food, the chilies will prevent uncomfortable intestinal symptoms because they kill organisms which cause food borne illness. For this reason, many hot climates have very spicy foods to ward off food borne illness, and travelers in areas with minimal hygienic practices would be wise to eat spicy foods along with the locals. Thailand is hot and muggy, ideal conditions for growing bacteria, so Thai food is hot and spicy as a preventative.
The spiciness of Thai food is an integral part of a delicious culinary tradition. If you are not familiar with spicy foods, ask restaurants to tone down the spices so that you can learn to appreciate the dishes, and gradually increase the amount of spices in your food so that you can grow to love mind-blowingly spicy foods. In addition to being a new culinary experience, it will also allow you to win chili pepper eating contests, a valuable skill in some nations.
Monday, May 27, 2013
Phet Mak Som Tam
Thai food served in the USA offers a mild version of the traditional meals offered in Bangkok restaurants. Most farangs order phad thai or fried noodles at Thai restaurants and specify that they don't want it spicy or phed. I rarely have seen Thais dine on phad thai. Their palette is well accustomed to chili-dosed salads and soups with som tam or spicy papaya salad being the national favorite.
While everyone eats som tam or sour pounded salad, the true devotees to the dish are women.
They will drop everything to sit down for a communal meal of som tam. Each forkful is accompanied by the smacking of lips in delight of the four flavors of sour lime, hot chili, salty, savory fish sauce, and sweetness added by palm sugar. Afterwards the eater inhaled a swift intake of breath or seet to outset the burning sensation of the hot chilis.
I like som tam and can handle the heat, although some farangs have died after eating too much.
Over the years I've asked Thais why they like such spicy foods.
The men don't have an answer, because in fact they don't like spicy food.
The women say chilis helps your health by strengthening your immune systems and cardiovascular systems.
"They save food for go bad." Thailand is a warm country and food spoils fast, but one night at Mam's village in Bannok I said to a gathering of females on a bamboo mat around a big bowl of som tom, "I know the real reason why som tam is phet mak."
"What can you know about Thai food?" an old woman asked while pouring a beer.
"One, I used to think that the reason Thai women ate som tam was so they could get drunk of beer."
Her friends laughed at the wizened crone, who had name two of her children after Thai beers.
"Chilis aren't from Thailand."
"Everything come from Thailand?" The old crone lisped through her betel-ruined teeth.
"Not everything. Chili first come from Mexico, then farang bring to Thailand four hundred years ago." The Spanish galleons were laden with silver from Potosi and chilis from Jalisco. "First Thais not eat chili, but etiquette in Thailand is that man eats first and then children and women. Thai women are tired of eating bones and decide to add chili to food. Afterward men stop eating so much."
"And men drink more." The old crone crowed with a sharp laugh.
"Mao mao mao."
"So it's right, you tried to poison the men."
"Not poison. Just not make them so hungry." The old puying filled my beer glass. "Dim."
We clinked glasses and drank our beers.
They passed me a plate of som tam. I had a few bites.
"Phet?" Mam asked with my son on her lap.
"Not at all." I lied, fighting not to drain my beer.
No one in America has ever eaten Thai food.
It is fucking phet mak.
Using heavy spices to preserve meats and fish is common because the chilies will stave off rot. Furthermore, if the meat does go slightly off, which is sometimes a deliberate choice in Thai food, the chilies will prevent uncomfortable intestinal symptoms because they kill organisms which cause food borne illness. For this reason, many hot climates have very spicy foods to ward off food borne illness, and travelers in areas with minimal hygienic practices would be wise to eat spicy foods along with the locals. Thailand is hot and muggy, ideal conditions for growing bacteria, so Thai food is hot and spicy as a preventative.
The spiciness of Thai food is an integral part of a delicious culinary tradition. If you are not familiar with spicy foods, ask restaurants to tone down the spices so that you can learn to appreciate the dishes, and gradually increase the amount of spices in your food so that you can grow to love mind-blowingly spicy foods. In addition to being a new culinary experience, it will also allow you to win chili pepper eating contests, a valuable skill in some nations.
Sunday, November 25, 2012
The What Button
Thursday, November 22, 2012
Lady Words That Men Don't Know or Use

JFK was reputed to be the fastest speaker in the English language. Whereas expert typists can tap out 120 words per minute, JFK could string over 300 words in a minute.
JFK is the recognized champ, however my fast-talking mother could have whipped the Boston-bred president like a red-headed step-child, mostly because women have a larger everyday lexicon than men.
16,215 versus men's 15,669.
Feeling has to be one of them.
Men only say that word singing the song FEELINGS.
Here's a sampling of words listed by The Magazine which will never cross our lips.
Book club: A female dominated affair, perhaps because women read more fiction, or perhaps because men aren't very good at talking about it.
Accessorize: If men were ever to use this word it would only be in the context of cars.
Empowering: Men never use this word, perhaps because for the 200,000 years humans have been on the planet, men have had all the power.
Burlesque: Something involving strip-tease that can apparently involve the above.
Size zero.
Home birth.
Pilates: Men in the UK, particularly, seem to have no interest in building up their core strength.
Pomegranate: Men seem ill-equipped to understand the significance and full range of superfoods.
Absolutely beautiful: The words women often use to describe friends who are not.
Breastfeeding.
Emotional intelligence: Something that men usually do not possess, instead preferring the kind of intelligence that involves dates of battles.
What are you thinking?: The classic female condition check.
Feminism: If even veteran feminists can't agree on what this means then it's probably best avoided by men.
Airbrushing: The process by which magazine picture editors oppress women in an underhand way.
Babies.
Superwoman.
Why: As in "why do you never call?"
Now that I think of it, JFK never used any of these words, because he was a real man.
Just don't tell my wife Mam I said that.
Tuesday, July 10, 2012
Monday, May 28, 2012
Orgasm Mai Ching
This theory comes from Nick Hornsby's HIGH FIDELITY, but I have heard many Thai women swear that they never had an orgasm with their Thai boyfriend.
"He too quick. Only care for him."
Also Thai women have a problem with feeling free, since good girls wouldn't enjoy sex.
Only dok thongs or sluts like sex.
Not so, because while you can't eat love, it sure fills the heart when two come together as one. And I know, because no one ever fakes orgasm with me. NOt even me.



