Not everyone is cut out to be a drinker. It's an exacting devotion. Appreciation and dedication are not to to be found at TGIFs or mall eateries, unless the serious drinker has no other choice, since everyone knows that drinking alone is a serious indication of alcoholism. As long as there's one other living person in the bar ie the bartender, then you're saved the onus being a drunk.
What's the difference between drunks and alcholics.
Drunks don't go to meeting and neither did Kingsley Amis, who has posthumously published EVERYDAY DRINKING which Dwight Gardner reviewed in the NY Times. The author once said about his morning after, "I have a hang-over bad enough to think I'm sprouting antlers."
Mr. Amis was not a wine sipper.
In fact he resented anyone drinking wine other than at dinner as a light weight. I'm sure he would have forgiven a Danish sailor I met on the Isle of Wight for drinking only pose wine after his doctor warned that vodka was killing his liver. Wine would have been kinder except the Dane drank 16 bottles of rose per day. Five before breakfast. I'm sure that consumption level would pass Mr. Amis' demands.
Mr. Amis liked cocktails, preferably a gin tonic. He would go to the cinema with all the mixers in his pockets. Lemon, ice, tonic, glasses, and gin. A man for the ages who never let his unconsciousness be his guide only his companion as do most men in Pattaya, drinking capitol of the Orient.
EVERYDAY DRINKING has an extensive list of drinks, but like most drunks we like to keep things simple. Faster to get it down. I have perused this Amis collection several times at the bookstore. I doubt it will make it to the lending library, but if it does it won't be staying there long.
For a related article click on this URL
http://www.mangozeen.com/happy-hours-maybe-fini-in-france.htm
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